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Tater Tot Hot Dish II

Reviewed: Jan. 17, 2008

Awesome Added 1 packet of Onion soup mix to ground angus, 1 bulb oven roasted garlic bulb and mixed chesse with the french fried onions YUMM!!

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1 user found this review helpful

Just like what my friend from Kerala makes. I added some coriander powder,ginger powder and 2 teaspoons of curry paste. I also put it in a chicken broth base. But used the coconut milk very authentic. I like the recipe

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1 user found this review helpful

Ornament Dough

Reviewed: Dec. 5, 2007

LOVED THIS RECIPE! I added to it 1 bottle of cheap cinnamon and some nutmeg. They smelled delicous and the dough was very plyable. The smell last about a week. Tip bake for longer than stated at 15 to 20 minutes to time stated. Can even do more time in oven ornaments will not be damaged.

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64 users found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 5, 2007

Made the Turkey super moist, not salty, but not as flavorful as I thought. Did use an oven bag and marinated for a full 24 hours. I also did not have brown sugar so I used white table sugar which account for the lack of flavor. I will use again and next time do for 24 hours. I can definatley notice the difference with and without the brine. The meat was like butter silky and not dry. Being a total white meat fan this is important.

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1 user found this review helpful

Instant Russian Tea

Reviewed: Nov. 26, 2007

Loved flavor but way too sugary. I will modify sugar next time with more unsweetened products. Has an orange spice flavor was was nice and fast. Had to add an extra cup of unsweetend tea and Lemon Kool Aide Packet due to high sugar taste.

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28 users found this review helpful

Icelandic Christmas Cake

Reviewed: Nov. 26, 2007

Very Lemony and Moist. I did the cardamon powder. The extract can be found in large INDIAN stores as I am going to travel next week to get. I am going to try orange peels next time. I was pleased with cake.

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3 users found this review helpful

Chicken Curry I

Reviewed: Oct. 29, 2005

It is a good recipe but a little bland I added some 1/2 cup yogart and 2 drops of coconut extract kicked up the giner and garlic and add some more curry powder 2 bags of frozen veggies and it was great I would definatley make it again.

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11 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Jan. 1, 2005

I have reviewed this before. But it is so good I had to review it again!!!! Last time I made this it was New Year's, this time I made it for Superbowl. Again it was a huge hit. I added 1/2 of spanish chorizos sliced really thin and garlic paste instead of garlic cloves. Always remeber this recipe has to be tripled or quad. if you have a crowd. I am also cooking this dish for a ladies retreat. This recipe has endless possibliities. My son had to help me cook it as I was injured and he remarked WOW is this really this easy?

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3 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Mar. 10, 2004

Was very excited to make it and found it Bland. Not Sure why. I added Fresh Mushrooms and Lots of chili powder. May try it again if my husband Like it with less spaghetti.... Not what I expected

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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Feb. 11, 2004

I made this recipe and I HATE MEAT LOAF... This recipe ROCKS. I also made some substitutions to make it lower fat like egg substitute for egg and Low fat Chesse( Swiss to make it Sharper tasting). I also took everyones advice cooked it for 1 hour and 30 minutes. 1 hour covered 30 minutes uncovered. It was tender and delicious and I even made a sandwich later on at night it was soo goood. I will make this often.. And Hubby Loved it he wanted more at night as well. Hubby Friendly!!!!!!!!!

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Thanksgiving Meatloaf

Reviewed: Jul. 31, 2002

Just made the Thanksgiving meatloaf. Loved it! Great start. Next time will add some salt and pepper to mix and 3 cloves roasted garlic as well as more sage. I added about one teaspoon onion powder, Serve with some gravy and your cruising.

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2 users found this review helpful