migirl_24 Recipe Reviews (Pg. 2) - Allrecipes.com (10813590)

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Chicken Parmigiana

Reviewed: Jan. 15, 2011
Delicious and simple chicken parm recipe! I made this for my fiance last night because we hadn't planned in advance but had all the ingredients for this already. It was kind of a throwback to NYC where we spent many years and chicken parm is a staple. It took a bit of time to make, but we followed "somethingdifferentagain?!'s" modifications and it came out delicious. Parm and italian seasonings in the bread crumbs, baked on rack on cookie sheet to maintain crisp-ness, no sauce on top for second bake. Overall turned out quite well, and I will definitely make it again!
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 24, 2010
I made this to top pumpkin spice cupcakes for my birthday. My friends loved it soo much that some of them snuck and ate the rest from the bowl.
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1 user found this review helpful

Company Couscous

Reviewed: Oct. 24, 2010
This was really good. We actually didn't put the balsamic vinegar in it and it was still nice and flavorful!
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 15, 2010
These were quite tasty, very Italian influenced. We grilled ours up outside and loved the flavor the grill imparted.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 15, 2010
Love love!! This recipe was so tasty and a great twist to plain ol' chicken every night. We grilled ours up outside and they tasted fantastic!
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1 user found this review helpful

Hugh's Dry Rub

Reviewed: Jul. 15, 2010
I made this rub for pork chops, and actually used it for grilled chicken as well. I found that it coats best when mixed with olive oil (about 1:1). My boyfriend really like the flavor!
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1 user found this review helpful

Sukhothai Pad Thai

Reviewed: Jul. 15, 2010
We couldn't find tamarind or dried oriental radish, so made the recipe as directed without it and it tasted delicious! I'm sure it would be even better had we included it, but alas those are tough ingredients to find.
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3 users found this review helpful

California Kabobs

Reviewed: Jun. 29, 2010
These are fantastic. My boyfriend and I made them on the grill and the marinade was delicious as well as the veg. The only thing I would day is be certain to get a good cut of steak. We made the mistake of not using sirloin and it was a bit tough, even with the marinade.
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 6, 2010
I've tried other banana breads and this is by far the best! I halved it and used one banana and it turned out beautifully. I sprinkled cinnamon on top, otherwise went directly by the directions. Love!
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2 users found this review helpful

Caramel Popcorn

Reviewed: May 6, 2010
My friends loved this carmel corn!! I made it for the season opener party (Red Sox vs Yankees) so we could have "cracker jacks" they said it was even more delicious than that! I would recommend taking out all the unpopped kernals before starting (even the semi-popped ones). And if you can choose popcorn that pops fully that is best.
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1 user found this review helpful

Tortillas I

Reviewed: May 6, 2010
These are great when you can get them thin enough. We don't have a tortilla press, so its kind of difficult, but we have managed and they turned out with a nice texture and delicious. Even after keeping one day in the fridge they were still good.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 28, 2010
This cornbread could not have been more delicious! My boyfriend loves cornbread and we've generally loved Jiffy, but couldn't find it. This recipe baked up moist delicious cornbread that rivaled any store brand. We did add some canned sweet corn for flavor!
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 28, 2010
Delicious, but especially after sitting for longer. My boyfriend and I made this to compliment our BBQ and it turned out delicously. We used pre-packaged slaw greens and followed the recipe exactly. I would say that using apple cider vinegar may impart for flavor for next time.
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4 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 6, 2010
I used the comments that others made and used half butter and half shortening, and refridgerated for 10 minutes before baking and these cookies turned out really well!! Not flat at all!
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1 user found this review helpful

Mediterranean Crescent Pinwheels

Reviewed: Feb. 11, 2010
My girls loved these! I made them exactly as described with prosciutto for a progressive dinner party and they were a huge hit! Thanks for the recipe!
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2 users found this review helpful

Cheese Biscuits II

Reviewed: Feb. 6, 2010
These turned out pretty well. They puffed up nicely, but could use a little more flavor. I added bacon, but maybe a touch more salt. Overall they were very good!
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3 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Jan. 25, 2010
This is a delicious simple recipe that I have made several times! I love how easy it is and tasty that it turns out. A squeeze of lemon at the end makes it that much better...yum!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 23, 2010
I made this tonight for my girlfriends and they all loved it! It had the right amount of spice and flavor, and I mostly followed all the directions (no oregano, spicy chili beans or green chile peppers). Leftovers will definitely make a great lunch next week!
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Granny's Brownies

Reviewed: Dec. 5, 2009
Delicious brownies! I did take the recommendations of other reviewers and cook them at 350 degrees for about 35 minutes in a glass dish. They came out lovely and moist, but could definitely use some chocolate chips (I LOVE chocolate)
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6 users found this review helpful

Cheddar Puff Biscuits

Reviewed: Nov. 8, 2009
Just made these and they need salt. I like bursts of cheese, so used small cubes instead of shredding, but I wouldn't recommend it. The cheese sort of burns. Overall, I was not terribly impressed...
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Displaying results 21-40 (of 64) reviews
 
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