Julie Profile - Allrecipes.com (10813396)

Julie


Julie
 
Home Town: Palmdale, California, USA
Living In: Kirkland, Washington, USA
Member Since: Nov. 2006
Cooking Level: Beginning
Cooking Interests:
Hobbies:
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About this Cook
I'm a newlywed learning to cook for two instead of four. It's quite different!
My favorite things to cook
Hubby loves chicken and rarely eats any other meat. He doesn't like squashed while I love them! I enjoy using my slow cooker and making soups and casseroles. Hubby is also southern and is starting to request some of his comfort foods from when he was a "youngin'"
My favorite family cooking traditions
Ever winter about a week before Christmas my family holds a progressive dinner. My mom always had after school snacks ready for us even if it was just crackers and cheese cut into shapes.
My cooking triumphs
Fried Chicken!
My cooking tragedies
I once tried to fry chicken with Olive Oil....yeah...I know.
Recipe Reviews 8 reviews
Sweet and Sour Pork III
This was so good I was even surprised it came from my kitchen. I used pork chops since it's what I had in my freezer. I didn't have green onions so I added a tiny bit of diced white for the marinade. I also stir fried the veggies seperate from the sauce with a dash of lemon pepper and they were nice and crisp! However, it also left us with quite a bit of sauce. We served the pork and veggies over ramen noodle since I can't find the rice noodles I like here. It is a ton of little steps but you won't regret taking the time to make this recipe.

2 users found this review helpful
Reviewed On: Oct. 18, 2011
Cabbage Burgers
I scaled down the recipe and added bacon. Delicious! Definately a keeper!

2 users found this review helpful
Reviewed On: Sep. 27, 2011
Jambalaya Pot Pie
Very good! Lot's of little steps but this will be my go to dinner party dish. We have a shellfish allergy so I omitted the shrimp and increased the sausage. Used can chicken since I had it on hand. Also decreased the seasoning by half and it was still flavorful with a big kick.

6 users found this review helpful
Reviewed On: Aug. 24, 2011
 
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