Not only is this simple recipe super yummy, but it can EASILY be turned into some of the best fried rice you've ever had!!
I made a double recipe of this, adding only peas.
The next day there was a ton left over and I wanted more of the egg flavor, so I decided to head up some leftover rice by frying it in a pan, broke in an egg and scrambled it in, and then added soy. OMG!!! It's the best fried rice I've EVER had, like Habachi style and sooooooo yummy, that I actually use this as the base for my fried rice now!
2 users found this review helpful
Aug. 19, 2012