Crystalyn J. Profile - (10813383)

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Crystalyn J.

Crystalyn J.
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Easy Pilaf
Not only is this simple recipe super yummy, but it can EASILY be turned into some of the best fried rice you've ever had!! I made a double recipe of this, adding only peas. The next day there was a ton left over and I wanted more of the egg flavor, so I decided to head up some leftover rice by frying it in a pan, broke in an egg and scrambled it in, and then added soy. OMG!!! It's the best fried rice I've EVER had, like Habachi style and sooooooo yummy, that I actually use this as the base for my fried rice now!

2 users found this review helpful
Reviewed On: Aug. 19, 2012
Classic Peanut Butter Cookies
I've been making this recipe for over 4 years now, and people consistently ask me to bring these to gatherings. I do make a few changes as recommended by others, and have it down to a science now. Here are my changes: Use 1/2 cup extra flour use 1/4 cup extra peanut butter - CREAMY to balance the crunchy portion add one overflowing tsp vanilla bake 9 minutes instead of 10 Perfect.

53 users found this review helpful
Reviewed On: Jan. 5, 2012
Best Chocolate Chip Cookies
It's true what everyone is saying. The texture is perfect, crispy outside, chewy inside. I followed the recipe exactly, and my only complaint is that it is too sweet. I wanted more chocolate taste and it was too masked by the sugar. I think next time I will cut the white sugar in half and use salted butter instead of unsalted. Otherwise, a wonderful recipe.

4 users found this review helpful
Reviewed On: Jan. 5, 2012

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