|
Stuffed Peppers with Turkey and Vegetables
Not only was this a super healthy meal, but they were outstanding! I followed the advice of Michelle K. and used Ragu Garden Vegetable sauce instead of the tomatoes and paste. I used 1 tsp of Italian seasoning, 1/2 tsp of garlic powder and plenty of salt and pepper when cooking the meat, which gave it perfect flavor. This will be a usual in our dinner rotation from now on! :)
3 users found this review helpful
|
Reviewed On:
Nov. 18, 2010
|