Anna K Profile - (10813334)

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Anna K

Anna K
Home Town: Potterville, Michigan, USA
Living In: Lansing, Michigan, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Biking, Reading Books
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Recipe Reviews 3 reviews
Potato Leek Soup I
This is quite a good recipe- especially for those of us out there with a dairy sensitivity- I loved it the way the recipe read, and it got even better when I added some crumbled spicy sausage. And SO EASY!!

1 user found this review helpful
Reviewed On: Sep. 23, 2007
Beef Tamales
I changed this recipe to a vegetarian version and used spicy lentils in place of the meat, and vegetable broth instead of the lard in the masa. I didn't use the butcher's twine, instead just folded the ends and steamed them like that-I added spicy chipotle peppers to the lentils for an extra kick, and ended up with about 8 dozen. To finish them, I threw them on a hot grill to burn the husks to add a charcoal-smokiness. The finished product was smoky, flavorful, and delicious.

8 users found this review helpful
Reviewed On: Dec. 22, 2006
Perfect Turkey
I used this recipe as a guideline, stuffing my 14-lb. bird with celery, apples, onion, carrot,fresh herbs, and lemon wedges. I skipped the white wine, and roasted the bird in an electric roaster for just under three hours-it was moist, juicy, and delicious. One drawback of the roaster-the skin did not stay very crispy.

2 users found this review helpful
Reviewed On: Nov. 29, 2006

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