Susan Goering Profile - (10813190)

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Susan Goering

Susan Goering
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Member Since: Nov. 2006
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Recipe Reviews 26 reviews
Garlic-Herb Roast Pork
Very good! I used dried sage (1 tsp) since I didn't have fresh. From other reviewers' advice, I used very little salt. I also added 3 large red potatoes, quartered, drizzled with olive oil, around the small pork roast. 15 minutes at 450, then 300 for 60 minutes. I turned the potatoes over halfway through. I used a meat thermometer to verify when the meat was done. A keeper recipe!

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Reviewed On: Nov. 10, 2014
Grilled Pork Tenderloin
So delicious and tender! Followed the recipe exactly, so easy. Yum! Looking forward to the leftovers tomorrow! :)

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Reviewed On: Oct. 7, 2014
Barbeque Chicken
Delicious, and easy to make! I usually have all of the ingredients on hand, so as long as I have the chicken thighs - I am good to go! Husband says this is a "keeper recipe". I may try adding some crushed red pepper flakes, or Tabasco, next time - just to give it a little kick!

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Reviewed On: May 31, 2014

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