Susan Goering Profile - (10813190)

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Susan Goering

Susan Goering
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Member Since: Nov. 2006
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Recipe Reviews 33 reviews
Roasted Rack of Lamb
Excellent and easy recipe! I had never made a rack of lamb before. I purchased a 1.36 lb. "frenched" rack of lamb at Costco. Based on reviews here, I brought it to room temperature by leaving it on the counter for one hour. I also only used half the salt called for, figuring more could be added later if needed. After searing the rack, I brushed with a stone ground mustard (since I didn't have Dijon on hand), then coated with the bread crumb mixture. I roasted it for 25 minutes. It came out perfectly! Still pink in the middle, but done enough for our tastes. I will definitely make this again.

0 users found this review helpful
Reviewed On: Jun. 24, 2015
Steak Dry Rub
I used this for the steak seasoning called for in the Balsamic Roasted Pork Loin recipe on this website. Delicious! Can't wait to try it on actual steaks on the grill.

1 user found this review helpful
Reviewed On: May 17, 2015
Balsamic Roasted Pork Loin
Great recipe! I made my own steak seasoning, from this website. Based on other reviews, I added 2 minced cloves of garlic to the marinade, and after marinating, I sliced some yellow onions to lay in the pan under the roast. It did take a little longer to cook - about 20 minutes extra or so. Use your meat thermometer!

0 users found this review helpful
Reviewed On: May 16, 2015

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