denveryogaamy Recipe Reviews (Pg. 1) - (10813005)

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Fig Bars I

Reviewed: Sep. 2, 2010
I wanted to give this recipe the benefit of the doubt, so I made it as directed. It is true, the dough needs a bit more milk-not really a big deal. When I took it from the fridge, it was too crumbly, so I added enough milk to make it workable. Transferring it to the pan was tricky-it does indeed fall apart on the way. I pieced it together for the bottom, then for the top layer, I simply folded itself over on itself a few times, transferred it and unfolded it. Beautiful and flawless. The finished product-wonderful taste and texture. We loved these. Thanks for sharing a great recipe.
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11 users found this review helpful

Baked Cod

Reviewed: Aug. 2, 2010
Soooo good! My husband said it tasted like restaurant quality and to serve it next time we have company. Quick to make and easy to keep on hand for last minute dinner.
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1 user found this review helpful

Coconut Cream Pie IV

Reviewed: Aug. 19, 2009
I made this pie pretty much just as the recipe is (maybe cooked the filling a bit longer than a minute just in case). Only added a bit of coconut extract and toasted coconut to the top for looks. It was spectacular!!! Can't wait to make it again.
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Jul. 26, 2008
Great recipe! Flavorful, healthy - one of our new staples.
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1 user found this review helpful

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