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Mexican Shrimp Cocktail

Reviewed: Jul. 23, 2012
I'm made this recipe many time, but I have modified it a bit. I add more ketchup (to thicken) and and use a Tomato and shrimp juice cocktail. I combine the cocktail juice, ketchup, horseradish, hot pepper sauce, onion and garlic ahead of time to let the flavors blend together. A few hours before serving, I add the remining ingredients along diced serano chilies and chopped cucumber. I top it off with chopped Avocado just before serving This makes a great hearty appertizer for a party. I serve mine a large bowl or trifle dish. Everytime I serve this dish, i always get asked for the recipe.
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Chocolate Trifle

Reviewed: Aug. 20, 2007
This dessert is great! I made it for a wedding shower and it went fast. I also received requests for the recipe. I did cut out some of the condensed milk and increased the regular milk in the pudding. I also added toffee chips on top of the pudding layers and to the top of the dish. I chose a brownie mix that came with a pouch of chocolate syrup, which made the brownie moister.
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