Susan Recipe Reviews (Pg. 1) - (10812767)

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Easy Chicken Curry

Reviewed: May 19, 2010
Ok, I did change it a tad... added 1 can coconut milk, 1 can evaporated milk (didn't have 2 cans coconut milk), an additional 1/4 C curry powder, salt, & galic. Served it over rice. AWESOME!
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Vegetable Tagine

Reviewed: Nov. 17, 2009
Very good. I, too, added with the other spices ginger, paprika, cayenne, and then I also added curry. I added 1/2 to 1 tsp of each. I also upped the other spices to 1/2 to 1 tsp based on personal preference of each spice. I served it with a side of couscous. Very good. It does make enough for an army so I will be freezing the left overs.
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Herb Roasted Pork

Reviewed: Nov. 11, 2006
I looked everywhere for a pork roast recipe. When I came across this one I decided to try it. My (grown) son loved it (so did I). I finally had to stop him when he went back for his 4th helping! The one thing I did different - we are saucy people so I doubled the amount of sauce. Needless to say, I will be cooking this one again!
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2 users found this review helpful

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