Tamara Profile - Allrecipes.com (10812730)

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Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Basic Corn Muffins
I just made these for the first time. We don't really do corm muffins in South Africa (surprising, since white maize meal is the staple food). I halved it but used a whole egg as suggested by one reviewer. I dressed them up with cherry tomatoes, spring onions and a garlic-and-herb seasoning. To make it savoury I would decreased the amount of sugar next time. But otherwise they came out light, moist and delicious!

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Scottish Oat Scones
These are incredible! I've made them several times, and every time they come out delicious. The outside is crisp and the inside is soft and flaky. And they're so quick and easy! I live on my won so I'll often make a batch of these on Sunday morning and freeze the individual pieces for breakfast during the week

2 users found this review helpful
Reviewed On: Mar. 6, 2011
Lemon Bars I
I found that I needed to bake this for longer than specified, about 30 minutes. The filling was delicious, although I think I might add an extra tbs of lemon juice next time. Lovely recipe!

3 users found this review helpful
Reviewed On: Nov. 12, 2009

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