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Southern Grilled Barbecued Ribs

Reviewed: Apr. 9, 2008
yum yum yum. Like others, I didn't grill them, just baked them for about two hours in the vinegar/water and then another hour in the sauce. I also reduced the vinegar and it was still on the edge of being too vinegar-y. Very delicious!
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Swedish Meatballs

Reviewed: Mar. 25, 2008
mmmmm... adding parsley at the end is yummy too. (and reducing the amount of milk in the meat mixture like everyone says). mmmmm
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Pleasant Pork Chops

Reviewed: Mar. 2, 2008
Wow- this recipe was really so good. I used thin pork chops, so only left them in simmering for about 1/2 hour. I followed the advice of others to double the sauce and leave the onions cooking with the pork chops. We had lots of sauce but it was delicious. I also added 1/2 tsp. of cayenne and some fresh parsley to the sauce and it was great. Thanks!
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California-Thai Flank Steak

Reviewed: Nov. 15, 2007
This was delicious. Mine came out a little salty but was perfect with jasmine rice. Didn't have corriander but it was good anyway!
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Seared Sirloin Steak with Garlic Butter

Reviewed: Nov. 14, 2007
This was wonderful. I used the wine sauce to fry the steak with, and it was delicious. The garlic butter was amazing and delicious on bread.
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Portuguese Chicken I

Reviewed: Nov. 12, 2007
Holy cow- this is an amazing dish! I used only two breasts but kept the same amount of sauce and we could have even eaten more sauce! I added about 4 more garlic cloves (some chopped up) and salted and peppered the sauce. I served it with roasted green beans which was a nice compliment to all that flavor. Broiling the chicken after cooking it was also a good suggestion. That way it was crispy but also full of deliciousness. Wow this is really a gourmet meal.
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