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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Angel Whispers

Reviewed: Dec. 20, 2007
So yummy! For everyone who said the dough was dry, if you work it with your hands the butter starts to bind the dough together also putting it the fridge is key. When you take it out again use your hands to form the balls and it shoudl stay together. The cookies bake up nice and flaky like pie crust. Also I used a meyers lemon for this and it turned out really good!!
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