cmm Recipe Reviews (Pg. 1) - Allrecipes.com (10812437)

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Buttermilk Pancakes II

Reviewed: Jan. 31, 2015
THESE are by FAR the BEST pancakes. I will be keeping this recipes and making them AGAIN, and AGAIN. If you have never made pancakes from scratch, it's easy. Give this recipe a try, you will make them again.
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Dec. 21, 2013
Loved this recipe. Never thought to use these kinds of spices, and was a bit worried how the family would like it, but they got a BIG thumbs up.
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Quick and Easy Tuna Casserole

Reviewed: Jan. 25, 2013
I used half a bag of egg noodles, 1 can of low sodium cream of mushroom, 1 can very low sodium albacore tuna, 1 cup frozen peas, sauteed 1/4 of a white onion, 1 cup of shredded cheddar and three tablespoons of non fat sour cream. Put it in the oven for 15 minutes at 350. I put it in a 2 quart dish and it was about 3 to 4 servings. It came out wondeful. Will definitely make again. Thank you!!
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Broccoli Rice Casserole

Reviewed: Mar. 13, 2008
My family is really not "Casserole" but I told them this was just plain broccoli and rice and it worked! I made for 5 servings, using 3 cups cooked white rice, 1 1/2 tbl butter, sauted half an onion and 2 stalks of celery. Used 1 bag of frozen broccoli, partially cooked. Then put into pan with onion and celery. 1 can of cream of chicken, healthy request soup, with 1/2 can milk, and 8 oz of velveeta. Mixed all together in a smaller than 13x9 pan and cooked following directions. Last 10 minutes added some shredded cheddar on top. I thik this came out great and everyone had seconds and there is STILL some for tonight~!
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Anytime Fruit Salad

Reviewed: Jul. 9, 2007
Made this recipe over the weekend to share with friends. It was cool and refreshing.
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Chocolate Caramel Nut Salad

Reviewed: Jul. 9, 2007
My family just loved this recipe. We had one that was similar when we lived in WI, but I had never made it before. I used Granny Smith apples, not frozen Snickers bars and omited the grapes. Was wonderful and refreshing!
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Creamiest Rice Pudding

Reviewed: Apr. 27, 2007
I have never made rice pudding before and this one was very easy. I was so glad to have all the reviews to help me make it. Thanks. I cut recipe to 6 servings. I used 2 c of whole milk and 2 cups of 2% milk. It did take about an hour after it came to a simmer and I did temper the eggs before adding them to the rice. Then I had them on the stove about 7 minutes once I added the eggs and the consistancy is wonderful. Thank you for such a great, wasy recipe.
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