Dawn Profile - Allrecipes.com (10812373)

cook's profile


Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA
Member Since: Nov. 2006
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Needlepoint, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
I'm a pastry chef at a little French cafe. I make pastries for a living but my real passion is cooking non-dessert food!
Recipe Reviews 3 reviews
Lentil Soup
Delish! This recipe was very cheap and easy to make! Based on the reviews I changed it up a bit. I used 4 carrots and replaced the celery with a drained can of green beans. I used 4 cloves of garlic, added a tsp of cumin and a tsp of curry powder,a 28oz can of crushed tomatoes, 4 cups of chicken broth and 4 cups of water, a full cup of finely diced spinach and a few dashes of red pepper flakes and paprika. My husband and I are trying to eat less meat andhe is also very picky, but he ate two big bowls of this soup. My 2 year old son also loved it. There were plenty of leftovers so I froze some and tossed the rest in the freezer. It makes about 3 meals for my family of 3. I will be making this at least once a week!

3 users found this review helpful
Reviewed On: Nov. 16, 2010
Best Green Bean Casserole
I love this recipe! Some of the reviews say it needs more flavor but I think most people who cook often know to add salt, pepper and/or garlic ect. to your own liking. Most green bean casserole recipes are very similar to this but I'd never thought of adding cheese. I used conds. cream of mushroom and chicken, added my own garlic, salt and pepper and it comes out great. I also mix cheese into the casserole as well as on top.I made it this year and last year.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Detroit Hot Honey Wings
I made these last night for my family so I could grill and watch the lunar eclipse. The sauce was perfect. I left out a bit of the hot sauce because my husband is picky and wont eat anything spicy- but I added it to my liking. The honey added just enough sweetness- delish!

1 user found this review helpful
Reviewed On: Feb. 21, 2008

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