Jen P. Recipe Reviews (Pg. 1) - Allrecipes.com (10812128)

cook's profile

Jen P.

Reviews

Menus

 
View All Reviews Learn more

Priceless Pecan Pie

Reviewed: Nov. 25, 2006
I really hate to give this such a low rating-- maybe it was me... but... I agree with user BN61079... this pie did not turn out for me. The edges burnt, the cream cheese stuff didn't look like cheesecake at all, and we couldn't even get it out of the pie dish. I was so disgusted with how the pie turned out, I didn't even taste it. My husband tried it and said it was good, but he eats literally anything. I won't make this one again!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Jen P.

Pumpkin Cheese Pie

Reviewed: Nov. 25, 2006
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one.
Was this review helpful? [ YES ]
23 users found this review helpful
Photo by Jen P.

Grandma's Corn Bread Dressing

Reviewed: Nov. 25, 2006
This recipe is wonderful! To change it up a little though, I only added 1 beaten egg. And then I added 1 can of cream of mushroom soup. The soup held the dressing together, made it perfectly moist, and added a really nice flavor to it!
Was this review helpful? [ YES ]
121 users found this review helpful
Photo by Jen P.

Frosted Cranberries

Reviewed: Nov. 12, 2006
This recipe is awesome! I am putting together little "Baskets of Plenty" for co-workers for Thanksgiving. I needed one little extra thing to add, and I stumbled across this recipe. It's easy, inexpensive, they look festive & beautiful, and taste great!! A second note on these-- I made my first batch last weekend as a trial batch. I bought fresh cranberries from the produce section and let them chill in the fridge for a couple of hours until I was ready to use them. Had no problems. Right now I am working on my second batch- using the extra bag of cranberries I had stored in the freezer. The package says you can store them in the freezer and not to thaw them before using. Well the cranberries are not looking great right now, the egg & water mixture got frosty and dried a little bit first and now sitting in the sugar the are thawing causing the sugar not to stick as well. I will have to periodicaly turn them over in the sugar to make sure they're covered while they dry. So it's safe to say-- for optimum quality, use only chilled fresh cranberries for this recipe.
Was this review helpful? [ YES ]
140 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States