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Cream Cheese Mints

Reviewed: Apr. 3, 2007
it tastes good but as other users have said, it is way too messy and sticky to work with no matter what i did, i dont think i will make this candy again unless i can figure out a way to make them look a little better i made a few batches, all were colored mint green; one batch was dipped in chocolate, one batch was drizzled in chocolate, one batch was plain with colored sugar the candies wouldnt dry enough to handle, i even put it in the fridge for 30 minutes to no avail and i did use a dropper as i gave up rolling them in my hands very quickly as it was just too gooey
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