rhondarella Recipe Reviews (Pg. 1) - Allrecipes.com (10811949)

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Indian Chapati Bread

Reviewed: Aug. 16, 2007
I spent two years in Kenya, and my friend Julie made these for us. She was from Uganda. She rolled her dough balls into long ropes,rubbed them with oil and coiled them into rounds then rolled them out. They were crispy and light. If you let them rest they will raise when put in the skillet. Thanks for the memories!
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278 users found this review helpful

Mayonnaise Biscuits

Reviewed: Jun. 11, 2007
This is a GREAT recipe! I always think twice about the hassle of making biscuits. This was SO easy, who would have thought about mayo in the biscuits?? Turned out great. I had mine with honey and my honey had his with gravy, both DELISH!!! I did add baking powder and salt and two teaspoons of white sugar.
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1 user found this review helpful

Strawberry Pretzel Salad

Reviewed: Jun. 11, 2007
I love this recipe! I think if I made it again I would leave a lip of cream cheese filling around the outside edge so that the strawberry filling does not overflow and soak the crust. I do not like that you have to eat this quickly or the crust is soggy. I also would bake the crust a bit more to make it extra crisp. But I LOVE the taste of thsi dish!
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 28, 2007
These were great! Crispy on the outside but chewy inside. We loved these, and my daugher may want to make them for friends! Wow! Thanks...
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 28, 2007
GREAT crust! I used it on the grill though and if I had it to do over I would add some extra flour to be sure it would not fall through the grill. This was not a recipe for grilled pizza crust so it was not the fault of the recipe. Loved the taste! Thanks...
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 30, 2007
EXCELLENT! Nice and light, not a heavy loaf. I think it will be great toasted. Thannks for the great recipe, I do suggest the vanilla and cinnamon! I will use this again and again and again...:)
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4 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 8, 2007
very good recipe. I made it with a sour cherry preserve, it was excellent. I put a cream cheese glaze in a sandwich bag and "frosted"the tops of each cookie, RAVE reviews from everyone!
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0 users found this review helpful

Apple-Cinnamon Baked French Toast

Reviewed: Aug. 4, 2007
Great recipe! Pet peeve is people who review recipes when they have used things like canned pie filling in a recipe calling for fresh apples, changed the way the bread is cut and then pronounced the recipe "no good". Stick to the recipe if you want to submit a review!
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114 users found this review helpful

French Apple Cream Pie

Reviewed: Aug. 4, 2007
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
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17 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 6, 2007
GREAT STUFF! To make these rolls a little more "gooey" inside I added some brown sugar and cinnamon to the top of each roll and a small bit of butter. This gives them that ooey-gooey on the inside that cinnabon has. I agree that to lower the temp a bit and bake a little longer is a good idea. This way they are cooked in the middle without being overdone. I used this icing with just a bit more vanilla and LOVE it! I just might have to mass produce these babies!hmmm....
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3 users found this review helpful

Spicy Indian Dahl

Reviewed: Aug. 16, 2007
This was terrific! I found also a Chipate recipe on this site. So last night we had Dahl and Chipates! Excellent! Thanks so much...
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6 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 16, 2007
I LOVED these cookies. However, I did have to add extra flour to make the consistency right, otherwise they spread too much. I added WHITE CHOCOLATE chips along with DRIED cherries instead of choc. chips. WONDERFUL!!!
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4 users found this review helpful

Pasta e Olio

Reviewed: Sep. 7, 2007
This is a very classic simple dish. I added fresh grated parmesan cheese and fresh chopped basil and my daughter who was home for the summer asked me to make it three times in one week!
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3 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Sep. 19, 2007
really great! Thanks for the recipe...
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 16, 2007
The kids gotta have the marshmallows so the miniature marshmallows go on after the dish is cooked, pop it back in the oven until lightly browned and WOW! great stuff! :)
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3 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Jan. 23, 2008
mmm-mmm GOOD! Basic, simple and so tasty...fast food for hungry families!
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1 user found this review helpful

Peanut Butter Popcorn

Reviewed: Apr. 13, 2008
Hubby says it is the best carmel corn he ever had, gotta be true!!! :) I made it for a movie night tonight , but he got to it first! I added to the melted mixture the swirled chocolate/peanut butter chips and poured it over the corn, then sprinkled some chopped pecans and Heath chips over that before toasting 20 minutes in the oven. I stirred the batch probably three times to keep it all mixed well. THANKS for the recipe!
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1 user found this review helpful

Rocky Road Caramel Apples

Reviewed: May 20, 2008
This is a great recipe. One thing to remember: Apples may have a waxy coating on them that keeps the caramel from sticking very well. Rolling your apples in boiling water very quickly will melt that waxy residue and the caramel sticks to the apple! How bout that? :)
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132 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Jun. 7, 2008
The best help for this recipe is from Deb from Houston if you scroll down. I took some shortcuts as I just added a chicken Boullion cube to the spaghetti water and I heated the frozen cooked chicken I had on hand in the hot stock water after the pasta cooked. I made my own cream of mushroom soup since I live overseas. If you dont have soup or you cant get it here is the recipe: 1/2 c milk and 1/2 cup cream mixed in glass measure cup. Add one chicken boullion cube for cream of chicken soup. I add extra garlic red pepper if I am making a mexican dish. If I need cream of mushroom I add 1/2 cup chopped mushrooms and some black pepper and some granulated garlic. Then heat the milk mixture in microwave until hot. Add 1/4 c. water mixed with 2Tbsp. corn starch and heat until thickened. This is the perfect substitute for all those expensive cream soups and is VERY tasty!!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 10, 2008
Oh these are so nice! Love the dough, love the easy make-easy cleanup! These make my top 10 cookie recipes OF ALL TIME! They will be coming out at Christmas this year at our place. Not bad for a rainy cold summer day in Poland either! :) GREAT RECIPE!!
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2 users found this review helpful

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