rhondarella Recipe Reviews (Pg. 1) - Allrecipes.com (10811949)

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Indian Chapati Bread

Reviewed: Aug. 16, 2007
I spent two years in Kenya, and my friend Julie made these for us. She was from Uganda. She rolled her dough balls into long ropes,rubbed them with oil and coiled them into rounds then rolled them out. They were crispy and light. If you let them rest they will raise when put in the skillet. Thanks for the memories!
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278 users found this review helpful

Rocky Road Caramel Apples

Reviewed: May 20, 2008
This is a great recipe. One thing to remember: Apples may have a waxy coating on them that keeps the caramel from sticking very well. Rolling your apples in boiling water very quickly will melt that waxy residue and the caramel sticks to the apple! How bout that? :)
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132 users found this review helpful

Apple-Cinnamon Baked French Toast

Reviewed: Aug. 4, 2007
Great recipe! Pet peeve is people who review recipes when they have used things like canned pie filling in a recipe calling for fresh apples, changed the way the bread is cut and then pronounced the recipe "no good". Stick to the recipe if you want to submit a review!
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114 users found this review helpful

Spicy Sweet Potato Soup

Reviewed: Nov. 15, 2006
All I have to say is WOW!One quick tip: I microwaved my sweet potato until tender and then mashed with a fork to speed up the process. It was a quicker cook time, made the sweet potato easier to puree. SO FAB!!!
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71 users found this review helpful

No Eggplant Moussaka

Reviewed: May 17, 2007
This recipe is more along the lines of Bulgarian Moussaka. There are many countries with their own version, not just Greeks! Bulgarians use potatoes instead of eggplant. If you like the Greek seasoning try adding a touch of allspice to the white sauce. I also used parmesan instead of cheddar.MMM! Thanks for the recipe.
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23 users found this review helpful

Pecan Pumpkin Biscuits

Reviewed: Nov. 4, 2006
This is the BEST! I love Starbucks pumpkin scones, but this is better. So light and fluffy. I used an orange glaze instead of butter. I used sweet potato instead of pumpkin and it was incredible, YUMMY!
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22 users found this review helpful

French Apple Cream Pie

Reviewed: Aug. 4, 2007
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
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17 users found this review helpful

Blenty of Blintzes

Reviewed: Dec. 26, 2008
This stuff I LOVE!!!! I think the original recipe is great, but here is how I did the filling to take it up a notch. I used a 9x13 glass pan and doubled the recipe. I used the recipe for the crust as it was originally printed. Instead of the original filling I used the sour cream,added a 1/2 cup of sugar, a 16 oz carton of marscapone and a 16 oz carton of ricotta with only one egg and a slosh or two of Amaretto, no salt. In between the layers I added some granulated raw sugar and cinnamon. I baked this until I could see that both the top and the bottom crust were cooked. The filling was a bit soft still. NO PROBLEM, by the time this was served it was PERFECT! Then the day after this stuff is like a cheesecake, it is amazing on day two! I also served a sauce with this that was made using peach jam, with some Amaretto and a bit of cranberry sauce. OOO-LA_LA! Amazing! Thanks sooo much for this recipe! I will use it for many occassions.
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15 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Dec. 19, 2010
This recipe will be my pie crust recipe forever! I use it to make turkey pot pie....so tasty, the perfect crust and very easy to roll out. I do the entire mix in the food processor, removing it after the water is added and it comes together! Love it!
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14 users found this review helpful

Aebleskiver

Reviewed: May 3, 2009
Best way to eat these is to fill them with sausage crumbles and Havarti cheese then top with maple syrup... AMAZING! In Denmark they sell these in the shops in bags frozen for convenience, not bad...but nothing like those made at home.
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13 users found this review helpful

Carole's Sesame Chicken Salad

Reviewed: May 31, 2007
I LOVE this salad. I like mine with sliced almonds and mandarin orange slices. I also added some chopped celery and a green pepper. It is EXCELLENT!So colorful...I did thin down the dressing, used less mayo and a bit of salad oil and vinegar. GREAT!
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10 users found this review helpful

Pie Crust III

Reviewed: Apr. 10, 2007
This is a great recipe for those who do not want to cut in shortening or butter. It is a hassle normally to make pie crust. I made mine with a berry filling, looks great, smells great, tastes great! I did add salt and sugar. Nice find - THANKS
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10 users found this review helpful

Spicy Indian Dahl

Reviewed: Aug. 16, 2007
This was terrific! I found also a Chipate recipe on this site. So last night we had Dahl and Chipates! Excellent! Thanks so much...
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6 users found this review helpful

Rich Cheesecake Bars

Reviewed: Feb. 15, 2007
I think this is just a little too sweet and just does not taste quite right, sorry, not my favorite. If you like cheesecake just stick to the real thing!
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6 users found this review helpful

Fluffy Banana Cake

Reviewed: Apr. 29, 2007
I doubled this recipe and made it for about 25 people, they licked the cake 9X13's CLEAN! Also took the advice of another review and used the cream cheese whip cream frosting and it was really good!
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5 users found this review helpful

French Onion Soup VIII

Reviewed: Apr. 3, 2007
I made this for dinner and was very impressed. We had it with crusty fresh bread on the side as well as in the soup, the swiss cheese was yummy! I always play around with recipes but this was a great base to start with!Many thanks!
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5 users found this review helpful

Homemade Banana Pudding Pie

Reviewed: Sep. 7, 2007
great idea! MMMM....I used the easy pie crust on the web site that uses oil instead of butter. Turned out great!
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4 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 16, 2007
I LOVED these cookies. However, I did have to add extra flour to make the consistency right, otherwise they spread too much. I added WHITE CHOCOLATE chips along with DRIED cherries instead of choc. chips. WONDERFUL!!!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 30, 2007
EXCELLENT! Nice and light, not a heavy loaf. I think it will be great toasted. Thannks for the great recipe, I do suggest the vanilla and cinnamon! I will use this again and again and again...:)
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4 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Oct. 29, 2008
This is a great recipe. I did not have ingredients to make paneer so I did use ricotta cheese. WARNING! You MUST use a full fatted Ricotta or it will not hole up to frying. I used full fatted ricotta and it was PERFECT! Did not brown as well but still made perfect cubes!Thanks for the idea. Paneer is till much better if you have time to make it or can buy it readily....YUMMY!
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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