rhondarella Recipe Reviews (Pg. 3) - Allrecipes.com (10811949)

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Fluffy Banana Cake

Reviewed: Apr. 29, 2007
I doubled this recipe and made it for about 25 people, they licked the cake 9X13's CLEAN! Also took the advice of another review and used the cream cheese whip cream frosting and it was really good!
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5 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Apr. 22, 2007
Really good! I 1/2'd the recipe to see if we (my husband and I)liked it before making for friends. Baked it in a round cake pan and it turned out great. Dough was a bit stiff so I added maybe 2T of whipping cream to loosen the dough a bit. I think it also made it less crumbly... GREAT STUFF!Making it for a group of thirty later this week. Thanks!
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0 users found this review helpful

Pie Crust III

Reviewed: Apr. 10, 2007
This is a great recipe for those who do not want to cut in shortening or butter. It is a hassle normally to make pie crust. I made mine with a berry filling, looks great, smells great, tastes great! I did add salt and sugar. Nice find - THANKS
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10 users found this review helpful

Chocolate Frosting I

Reviewed: Apr. 10, 2007
FAB! It was just what I was looking for to top my Rocky Road Cake! Thanks
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0 users found this review helpful

French Onion Soup VIII

Reviewed: Apr. 3, 2007
I made this for dinner and was very impressed. We had it with crusty fresh bread on the side as well as in the soup, the swiss cheese was yummy! I always play around with recipes but this was a great base to start with!Many thanks!
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5 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Mar. 26, 2007
I live in Bulgaria and someone sent me a bag of butterscotch morsels! When I pulled the package out of the box I swear I could almost smell the "Oatmeal Scotchies". Thanks for the recipe...and the memories!
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 22, 2007
The best! nothing else to be said...
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0 users found this review helpful

Rich Cheesecake Bars

Reviewed: Feb. 15, 2007
I think this is just a little too sweet and just does not taste quite right, sorry, not my favorite. If you like cheesecake just stick to the real thing!
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6 users found this review helpful

Caramel Brownies II

Reviewed: Feb. 2, 2007
I like the fact that this recipe used a cake mix and not a brownie mix. I live overseas and many people send me cake mixes but no brownie mix! I used sweetened condensed milk instead of melting caramels, and they were great!I added nuts before the caramel to keep them locked inside. I never go by a suggested time I always watch carefully with a new recipe, this one does take a bit longer than suggested. Thanks for the recipe! I am sharing it tonight with friends from Bulgaria!OK today I am changing to 5 stars, these set up and taste like fudge, everyone raved!
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1 user found this review helpful

Kolaches I

Reviewed: Jan. 28, 2007
This was OK. I was not as crazy about it as others have been. Followed recipe but felt the bread was too "bready", maybe not soft enough for kolaches. I frze some of them and they do freeze well.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 30, 2006
pretty much perfect! Not much leftover. Thanks for the great recipe!
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0 users found this review helpful

Hot Fudge Pudding Cake III

Reviewed: Dec. 30, 2006
My family liked this but I felt it needed more cocoa in the cake part of the recipe, double or more. We liked it though, good recipe! I served it with sweetened whipped cream with a chocolate liquer in it...mmmm...
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1 user found this review helpful

T. T.'s Cookies

Reviewed: Nov. 15, 2006
great recipe. Did not use PB cups as I live overseas and they are unavailable. Was great anyway, added pecans. Just a great standby.
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3 users found this review helpful

Spicy Sweet Potato Soup

Reviewed: Nov. 15, 2006
All I have to say is WOW!One quick tip: I microwaved my sweet potato until tender and then mashed with a fork to speed up the process. It was a quicker cook time, made the sweet potato easier to puree. SO FAB!!!
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69 users found this review helpful

Pecan Pumpkin Biscuits

Reviewed: Nov. 4, 2006
This is the BEST! I love Starbucks pumpkin scones, but this is better. So light and fluffy. I used an orange glaze instead of butter. I used sweet potato instead of pumpkin and it was incredible, YUMMY!
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22 users found this review helpful

Displaying results 41-55 (of 55) reviews
 
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