rhondarella Recipe Reviews (Pg. 2) - Allrecipes.com (10811949)

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Zucchini Patties

Reviewed: Aug. 16, 2007
OK, not great. A good idea, will play with it and see if I can make it my own! Thanks for the idea!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 6, 2007
GREAT STUFF! To make these rolls a little more "gooey" inside I added some brown sugar and cinnamon to the top of each roll and a small bit of butter. This gives them that ooey-gooey on the inside that cinnabon has. I agree that to lower the temp a bit and bake a little longer is a good idea. This way they are cooked in the middle without being overdone. I used this icing with just a bit more vanilla and LOVE it! I just might have to mass produce these babies!hmmm....
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3 users found this review helpful

French Apple Cream Pie

Reviewed: Aug. 4, 2007
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
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15 users found this review helpful

Apple-Cinnamon Baked French Toast

Reviewed: Aug. 4, 2007
Great recipe! Pet peeve is people who review recipes when they have used things like canned pie filling in a recipe calling for fresh apples, changed the way the bread is cut and then pronounced the recipe "no good". Stick to the recipe if you want to submit a review!
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114 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 8, 2007
very good recipe. I made it with a sour cherry preserve, it was excellent. I put a cream cheese glaze in a sandwich bag and "frosted"the tops of each cookie, RAVE reviews from everyone!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 30, 2007
EXCELLENT! Nice and light, not a heavy loaf. I think it will be great toasted. Thannks for the great recipe, I do suggest the vanilla and cinnamon! I will use this again and again and again...:)
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 28, 2007
GREAT crust! I used it on the grill though and if I had it to do over I would add some extra flour to be sure it would not fall through the grill. This was not a recipe for grilled pizza crust so it was not the fault of the recipe. Loved the taste! Thanks...
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0 users found this review helpful

Unbelievable Grilled Garlic Bread

Reviewed: Jun. 28, 2007
It was OK... Would do it a bit differently for our taste. Thanks for the recipe!
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1 user found this review helpful

Best Potatoes You'll Ever Taste

Reviewed: Jun. 28, 2007
good, not the best I will ever taste. It seems the original recipe was not very clear as the person who wrote it had to writes some clarification. I did like them. Thanks for the recipe...
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 28, 2007
These were great! Crispy on the outside but chewy inside. We loved these, and my daugher may want to make them for friends! Wow! Thanks...
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1 user found this review helpful

Strawberry Pretzel Salad

Reviewed: Jun. 11, 2007
I love this recipe! I think if I made it again I would leave a lip of cream cheese filling around the outside edge so that the strawberry filling does not overflow and soak the crust. I do not like that you have to eat this quickly or the crust is soggy. I also would bake the crust a bit more to make it extra crisp. But I LOVE the taste of thsi dish!
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2 users found this review helpful

Mayonnaise Biscuits

Reviewed: Jun. 11, 2007
This is a GREAT recipe! I always think twice about the hassle of making biscuits. This was SO easy, who would have thought about mayo in the biscuits?? Turned out great. I had mine with honey and my honey had his with gravy, both DELISH!!! I did add baking powder and salt and two teaspoons of white sugar.
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1 user found this review helpful

Chocolate Pie II

Reviewed: Jun. 5, 2007
Thanks for such an easy chocolate pie recipe. I loved this, made it with a walnut crust and topped with whipped cream. INCREDIBLE! SO EASY!
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2 users found this review helpful

Walnut Pie Crust

Reviewed: Jun. 5, 2007
Great with Fudge pie! EXCELLENT! I had this at a restaurant in Texas with a fudgey pie and it was so memorable that I went looking for the recipe. FOUND IT!
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2 users found this review helpful

Frijoles II

Reviewed: May 31, 2007
BLAND and really not worth all the time. I ended up refrying them after they cooked and adding some seasonings to pick it up a bit.
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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: May 31, 2007
This was OK. It took longer than I planned to bake. It was also too sweet for my taste. I made it for guests and was not OTT about it. I like the recipe for fabulous pecan coffee cake on this site, next time I would just add berries to that. Sorry, I wanted to LOVE it.
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1 user found this review helpful

Carole's Sesame Chicken Salad

Reviewed: May 31, 2007
I LOVE this salad. I like mine with sliced almonds and mandarin orange slices. I also added some chopped celery and a green pepper. It is EXCELLENT!So colorful...I did thin down the dressing, used less mayo and a bit of salad oil and vinegar. GREAT!
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9 users found this review helpful

No Eggplant Moussaka

Reviewed: May 17, 2007
This recipe is more along the lines of Bulgarian Moussaka. There are many countries with their own version, not just Greeks! Bulgarians use potatoes instead of eggplant. If you like the Greek seasoning try adding a touch of allspice to the white sauce. I also used parmesan instead of cheddar.MMM! Thanks for the recipe.
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20 users found this review helpful

German Baby

Reviewed: May 11, 2007
This was FANTASTIC! I have to admit that after readingthe reviews I did add the vanilla and a bit of powdered sugar to the batter. I melted the butter in a heavy duty nonstick cake pan and then added the batter and out into a hot oven. Rose beautifully! I liked it with lemon and powdered sugar and also homemade hot maple syrup. My husband liked it with just the syrup. Thanks!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 29, 2007
AWESOME ON BANANA CAKE!!! Thanks this is great! I do have to say that because I live in Bulgaria and the white sugar here is pretty coarse I substituted what they call powder sugar here, which is still much coarser then the stuff from states. Turned out to be the perfect texture!
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1 user found this review helpful

Displaying results 21-40 (of 55) reviews
 
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