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Member Since: Nov. 2006
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Recipe Reviews 10 reviews
Brown Rice and Black Bean Casserole
This is a great recipe- so easy to adjust to what you have on hand. I had raw chicken, so I cooked it with the spices above with some diced carrots. I used cooked rice in a bag (just one bag). I didn't have onions, zucchini, or mushrooms, so I threw in a half cup of frozen corn. I also used cheddar cheese. Everyone had seconds.

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Reviewed On: Sep. 25, 2013
Salmon with Lemon and Dill
I thought this was great. I had two pounds of salmon, but I didn't quite double the other ingredients. I used 6 TBS of butter, 6 TBS of lemon juice, a heaping TBS of dill, and two cloves of chopped garlic which I mixed together. I got a lot of compliments. Thanks for the recipe.

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Reviewed On: Dec. 24, 2012
Turkey Tetrazzini II
This was a good way to use up my turkey leftovers. I sauteed some onion and garlic in the saucepan before melting the butter. I also added some seasoning and some white wine. When I mixed the sauce and the pasta I threw in a cup of frozen peas. Overall it was a little plain, but still tasty.

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Reviewed On: Nov. 28, 2010

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