I made this recipe for my cooking club as the theme was Cookies and I wanted something semi-healthy. I made with all organic ingredients, replaced all purpose flour with all whole wheat flour, added a little more honey, added cinnamon, used vegan butter in place of regular butter, added 1/2c to 3/4 c zucchini and 1/2 bag of chocolate chips. I baked on stoneware so it took about 15mins. They were a little cakey but they were a hit!!
Was this review helpful?
1 user found this review helpful
I made this recipe for my cooking club as the theme was Cookies and I wanted something...