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Chocolate Frozen Yogurt

Reviewed: Feb. 28, 2010
I changed the recipe somewhat, using 2/3 cup splenda, 1/3 cup brown sugar, 2 tsp cornstarch, 1/4 cup cocoa, 20 oz nonfat evap milk. heated until thick. then removed from heat, added 1/2 cup bittersweet chips, 2 cups strained lowfat yogurt, 2 tsp vanilla and 1/2 tsp cinnomon. beat with mixer until smooth, then cool. once cook I froze it in my ice cream maker. rich chocolate flavor and smooth tangy yogurt. great combo! thanks
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