GBAYGIRL Profile - (10811819)

cook's profile


Home Town:
Living In: Newmarket, Ontario, Canada
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Quick & Easy, Gourmet
Recipe Box 0 recipes
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About this Cook
I am happiest in my kitchen chopping, stirring and creating yummy dishes for my son and husband. I find it theraputic to get in there and create something I know smells wonderful and will taste awesome. The only thing that will get me out of bed at 3 am is a sick child or a crock pot full of spaghetti bolonegse sauce ready to stir and tweak.
My favorite things to cook
Pasta, turkey, yorkshire pudding and a Prime Rib Roast! That's what Sundays are all about at my house.
My cooking triumphs
A 15 pound turkey for Easter with home made stuffing and all the trimmings. I don't think turkey is just for Christmas or Easter!!!
My cooking tragedies
My Yorkshire puddings that stick because my pans are crappy!!! Enough to make you cry when they are as big as top hats!!
Recipe Reviews 11 reviews
Irish Cream Creme Brulee
I made this recipe for Sunday dinner. The flavor was great and everyone loved it. As for the Bailey's taste, it was lost in the dish, nobody cold tell it was in there and I used more than what it called for just so we could taste it. Great Brulee but forget the Bailey's. I followed the recipe exactly but just added more Bailey's. Thanks for a great desert though!!

0 users found this review helpful
Reviewed On: Mar. 17, 2014
French Toast Stars
I use diferent cookie cutters to make sandwiches for my son for school; when boring old bread becomes a "snowman sandwich" or a christmas tree..... they are the "star" of the classroom. Great idea for picky eaters!

1 user found this review helpful
Reviewed On: Sep. 30, 2013
Meaty Spaghetti Sauce
I make a sauce very similar to this and I haven't tried this one, but just wanted to add a little tip when I make mine.... I buy a jar of Classico Bruschetta and add it to the sauce. It has all the flavors I want in my meat sauce and really adds to the taste. Same thing when I make Chilli, I throw in a jar of Salsa as it has all the flavours and textures I want as well as all the other things I put in it. It's a great little trick to make your sauces perfect.

5 users found this review helpful
Reviewed On: Sep. 30, 2013

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