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Southwestern Egg Rolls
Wow! This is a great recipe that I fix about once a week. The only thing I changed was no freezing and I bake at 350 covered for 20 to 25 minutes, and I remove the foil after 15 minutes so the tortillas get crispy. I serve with Ranch dressing or SW ranch.
83 users found this review helpful
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Reviewed On:
Jun. 15, 2007
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