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Cheesy Baked Grits

Reviewed: Nov. 3, 2006
I prepared the recipe for 8. I baked it in a 2.5 quart casserole, so it was pretty thin. I tested for doneness with a toothpick and cooked it for 45 min. My guests raved about it...next time, I'll put more parmesan on top and may try adding 2 eggs as another reviewer suggested.
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