I have to say that this is an awesome recipe, but I did some weird things to it..first, do only half the recipe for the bread machine. Next, I had some raisin/fruitcake dried fruit marinating in brandy that I put in. I set it outside overnight, and the next morning got a bit lazy and did not roll the dough out but baked it in a free-form roll. Let it rise first for several hours, as it was cold. Came out perfect! Baked it at 375 for a bit longer than 20 minutes but stayed fresh enough for the 2-3 days it was around. This was a very interesting discovery. Turned out not to be cinnamon rolls exactly but very tasty, if you like this sort of thing. I also put cinnamon and cardamom in the dough. My husband is delighted, and I have to admit it is quite easy to do (if you are inclined to do this sort of thing at all) Thanks so much for the great recipe!
Was this review helpful?
0 users found this review helpful
I have to say that this is an awesome recipe, but I did some weird things to it..first, do...