I have had a passion for cooking for several years. Most of my desire to cook came from spending time with my mother in the kitchen and helping her. Who might I add is a phenomenal cook herself!
My favorite things to cook
I'm a fan of ecclectic fusion. I enjoy taking different stlyes and blending them together to create munique entrees
My favorite family cooking traditions
spending time with my mom in the kitchen
My cooking triumphs
I am currently the executive sous chef at a 4 star 4 diamond restaurant