Thank you for this recipe. We have two Mastiffs, who are big snackers. So I am always on the lookout for homemade treats. I made these this morning, and I guess I don't need to worry about the shelflife :) I used chicken stock, and garlic, also I only had a 4 blend cheese. These smelled so yummy I was tempted. I did not have a bone cookie cutter so I used a ginger bread man. Which turned out really cute. Another treat my pups really love are ice cubes. So I put chicken or beef stock in ice cube trays, and they love that as a summer treat. It's not enough of a recipe to earn it's own spot on here, but I thought your pups might enjoy it.

These are so yummy, I am only allowed to make these every couple of months. My boys will eat them all in one evening. They are time consuming , but worth the extra effort. I always make the mini eclairs. We are not big chocolate lovers so I dip a fork in the chocolate and drizzle Jackson Pollack style. Yummy.

These are the perfect Snickerdoodles.

This was the first recipe I used from this site 6 years ago. It is still a fmily favorite. I don't like enchiladas served any other way any more. Thank you for this recipe, this is my go to meal when I need a crowd pleaser without to much hassle. The only variation I ever make from the original recipe is the campells roast garlic cream of mushroom. Yummy....

Thank you for this recipe. My herb garden is overrun with basil, and I have been lookig for some new ways to use it up. This sauce is so flavorful. I will make this again and again. It also freezes great, I defrosted a bag yesterday and served it over sausage tortellini. With a mixed salad and some garlic bread it tasted like I spent hours in the kitchen :)

I really enjoyed this salad. I did not change a thing, next time I will use half the red onions suggested. I found then a little overpowering. I agree with other rewiers best the next day or two. Hubby and kids werent crazy about it, but that just left more for me....

This is a staple in house for summer get togethers. So easy to make and always a big hit. The only change I make is the mixture of fruit and jam. Whatever is in season goes in the salsa. So fresh and yummy, sometimes i sprinkle it with chopped mint. Great way to sneak fruit passed the kids :)

I made these with my 6 year old daughter and her friends this weekend. What a nice change from the usual cupcakes. they were fun and easy to make for the little ones. Even the dogs were happy with all the sprinkles on the floor :) I agree with the other rewiers these are best when fresh, although there weren't too many of those....

The standing joke in our house is my roast chicken. Even with a meat thermometer and enough butter to chocke your arteries my chicken is always well done and dry. I have finally broken the curse. This chicken is so flavorful and moist. I used butter( we just prefer the taste). I also put extra garlic in the cavity. I can't wait to make this again, maybe nest time I will put some lemon zest and parsley in with my butter rub.

Wonderful, I have made these 5 times already and each time they are a hit with the whole family. My teenage son loves these so much I always make extra. The only change I make is italian sausage instead of pork, and parmesan and mozerella in place of asiago.

so yummy and moist. Everyone loved it. I made the glaze with fresh lemon juice, lemon zest, powdered sugar and orange juice.