firesign10 Profile - (10811508)

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Recipe Reviews 8 reviews
Delightful Apple Spice Muffins
I did a double batch of these for my daughter's sleepover breakfast and they were gone in ONE DAY! The kids loved them! I used whole wheat flour and Splenda. Delicious!

0 users found this review helpful
Reviewed On: Jan. 14, 2008
Pumpkin Gingerbread
I just baked these and everyone loves them! My changes: all whole wheat flour (subtract 2 tbsp per cup used to equal white flour); 1 cup Splenda & 1/2 cup Splenda brown sugar blend for all the sugar; an extra 1/2 tsp each of ginger & cinnamon; Ener-G Egg Replacer (contains no eggs at all) for the eggs (I have an egg allergy); cinnamon applesauce for the oil; and orange juice for the water. This is nice, spicy, moist treat! I made 3 dozen mini muffins (baked at 325 for 12 minutes) and one 8x4 loaf (baked at 325 for 40 minutes). Just delicious!

3 users found this review helpful
Reviewed On: Jan. 28, 2007
Chicken Pot Pie II
A good basic recipe, to which I made the following changes: skipped the celery (don't like it) and potatoes (didn't have any); I used boneless breasts that I had cooked earlier in the week; I used 2 crushed garlic cloves instead of garlic powder and sauteed them with the onion; I added a can of cream of mushroom soup to help thicken it up. I also put in a bottom crust. It was delicious and my family loved it tonight! I will make it again but with these same changes.

19 users found this review helpful
Reviewed On: Jan. 21, 2007

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