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Moist and Chewy Peanut Butter Cookies

Reviewed: Dec. 19, 2006
Very Delicious! I decided to make these last minute so I was unable to chill the dough overnight. Instead, I stuck it in the freezer for 30 minutes and it worked just fine. I would highly recommend using parchment paper when baking the cookies. I also decided not to flatten them, and to add a hershey kiss to them upon taking them out of the oven. If you want to do this, you will need to bake the cookies slightly longer. I put the hershey kisses in the fridge for 10 minutes while the cookies were baking so they didn't melt when I added them to the freshly baked cookies. Overall a great recipe!
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Glazed Meatloaf I

Reviewed: Dec. 2, 2006
Excellent meatloaf! It was a lot sweeter than I'm used to. So, I may slightly reduce the brownsugar next time, but overall very tasty. I also added diced green peppers and Italian seasoning for added flavor
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Grandma's Gnocchi

Reviewed: Dec. 2, 2006
This is a very good recipe - just like my great grandma used to make. It's not complicated to follow, but it is labor intensive! I added salt to the dough for some added flavor. I also pulled apart the dough and rolled it into egg shapped balls, to give it a better aethetic. Don't worry about mashing all the lumps out of the potato before making the dough. Boiling the gnoccis in water will soften up any small remaining lumps. I like my gnoccis with vodka marinara, yummm!
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