Jennifer Recipe Reviews (Pg. 1) - (10811472)

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Spinach, Red Lentil, and Bean Curry

Reviewed: Feb. 12, 2013
This is one of my favorite recipes, and I've been making it for more than 5 years. Healthy, easy, and REALLY GOOD. I usually use 1 cup of greek yogurt, which is more than it calls for, and for the beans I use 1 can of red kidney beans, and 1 can of cannellini beans. I usually throw in larger quantities of the garlic and spices too. It works well with green lentils, but has a different consistency and texture.
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