This recipe is one of my family's favorite! I have made it more times that I care to count. In the beginning, I deep fried the meat as directed in the recipe. Now, however, I either broil or BBQ the meat, slice it up, and add to the sauce and broccoli. I have used beef, elk, and venison in this recipe and the game meat is my favorite. To prepare the meat, I marinate it at least 10 hours in about 1 tbsp OJ concentrate, 2 tsp soy sauce, 2 tsp rice vinegar, 1 tsp grated ginger, 1/2 tsp garlic powder, and about 1/2 tsp black pepper. I then broil the meat or BBQ it, depending on the weather, to medium doneness. I then slice the meat and add it to the sauce. The sauce is the real winner here. I have found that I need to triple the sauce so that there is enough for four people to serve over the rice. Wonderful recipe! Thanks for sharing!!
Was this review helpful?
0 users found this review helpful
This recipe is one of my family's favorite! I have made it more times that I care to count. ...