So good and so simple! Didn't have steak spice so I used fresh garlic, Rosemary, thyme, and oregano. Also put in a tbs of brown sugar. Baked it over potatoes, carrots and onions. This one will become a regular in our house for sure!!

Reviewed On: Jan. 9, 2011

This recipe is great. I have been looking to cut down meat in my diet and this dish is great for protein. I opted out of the cheese and added half a sweet potato and about 1/2 cup of sliced butternut squash(thinly sliced) to the onions while they were grilling. These gave it a nice texture and a bit more flavour. Didn't have italian seasoning so i added fresh basil and oregano, next time I'll add much more salt and pepper.

Reviewed On: Jul. 8, 2010

Nothing like a classic grilled cheese. My friends and i held a grilled-cheese-off, the winner was a toad-in-the-hole grilled cheese: cut a circle out of one piece of buttered bread, put it in the hot pan and crack an egg into the hole. When the whites are cooked top with the cheese and the other slice of bread and flip. SoooOo good, although there was some controversy amongst the other contestants as to whether the addition of the egg disqualified it as a true grilled-cheese sandwich, personally i think if its grilled and there is cheese involved there is no reason to limit the delicious potental of this culinary delight. I like putting a slice of tomato and some fresh basil in mine, it'll blow your mind!

Reviewed On: Jun. 5, 2010