I''ve made this twice, and it got rave reviews. (Would have used 5 stars, but I did make substitutions.) I used quinoa instead of the pasta to make it gluten free, and had to skip the grilling step on the eggplant and just sauteed it (along with zucchini and yellow squash--did all in nice chunky pieces since another reviewer said the eggplant, if cut small, doesn't come out being the star of the show.) Gorgonzola crumbles were on sale, so used those. Will make again and again. Thanks!
Was this review helpful?
0 users found this review helpful
I''ve made this twice, and it got rave reviews. (Would have used 5 stars, but I did make...