Julie JOY! Recipe Reviews (Pg. 1) - Allrecipes.com (10811274)

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Grilled Eggplant and Feta Farfalle

Reviewed: Jul. 26, 2014
I''ve made this twice, and it got rave reviews. (Would have used 5 stars, but I did make substitutions.) I used quinoa instead of the pasta to make it gluten free, and had to skip the grilling step on the eggplant and just sauteed it (along with zucchini and yellow squash--did all in nice chunky pieces since another reviewer said the eggplant, if cut small, doesn't come out being the star of the show.) Gorgonzola crumbles were on sale, so used those. Will make again and again. Thanks!
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0 users found this review helpful

Pesto Sauce

Reviewed: May 24, 2014
Simple, and simply delicious. I had just made a chicken soup that needed "something." I added a spoonful of this pesto to my bowl and that was IT!
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1 user found this review helpful

Lentils And Spinach

Reviewed: Mar. 14, 2012
I made this tonight for a Syrian friend. He loved it, as did my husband. As suggested, I substituted chicken broth for the water, and steamed fresh spinach (because I had an abundance.) VERY tasty. Will definitely make it again.
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1 user found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jul. 9, 2011
The whole family loved it. We served it over brown rice. I had some left over roast beef, which I just chunked up/half shredded. I'm a wimp, so no jalapeno, but others added spice (Scorned Woman hot sauce). I will DEFINITELY make again (and again.) It contained three ingredients the hubs loves: beef, rice, and curry.
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4 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: May 20, 2011
This was excellent. Hubby said he'd definitely like this on the menu again. The house smelled SO GOOD for two days after cooking it. (There's something about heating the spices in the oil that really releases flavor and aroma.)
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6 users found this review helpful

Lemon Iced Tea

Reviewed: Feb. 3, 2011
To speed up the chilling time, boil only 2 cups of water. In the meantime, refrigerate 6 cups of water and the lemon juice. (Or put several cups of ice in a large measuring pitcher, then add cold water to the 6 cup line.) After the tea bags have steeped, dissolve the sweetner in the hot tea, then add the tea mixture to the lemon-water mixture. Continue to refrigerate till chilled.
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77 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 5, 2010
Excellent! Reducing the olive oil to 1 T is the only modification, although some of the other suggested spices (cumin, cinnamon, curry) may make in to future editions in my kitchen.
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2 users found this review helpful

Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Jan. 7, 2009
This was EXACTLY the recipe I wanted! Cake-like, sweet without being over sweet. Love it. I'm saving this one. (I didn't have pumpkin pie spice so added 1 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp allspice, and 1/4 tsp nutmeg. I also substituted brown for white sugar.)
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24 users found this review helpful

Grandma's Sugar Cookies

Reviewed: Feb. 12, 2007
The flavor was GREAT, but they came out like frizbee cookies. No, I didn't melt the butter. Are you SURE you're suposed to put 2 CUPS of sugar?
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2 users found this review helpful

Cinnamon Roasted Sweet Potatoes

Reviewed: Dec. 3, 2006
I made this last year, using the suggestion of less oil and a seasoned stoneware pan. Who needs traditional syrupy sweet when you can have loads of flavor? Love it! Definitely doing it again this Thanksgiving and Christmas...and any other time. The lime is a great touch.
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3 users found this review helpful

Curry-Coconut Shrimp

Reviewed: Nov. 4, 2006
The flavor was excellent, but I suggest using a 14 oz can of coconut milk and tripling the spices. There was not enough sauce for a pound of shrimp.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 3, 2006
I used stone ground whole wheat flour and loved it. Great spices and pumpkiny taste!
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5 users found this review helpful

 
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