shardy4 Profile - (10811107)

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Recipe Reviews 11 reviews
Pear Bread II
Made a couple of recommended changes. Used applesauce in place of 1/2 of the oil and used Canola oil and used 3/4 cup light brown sugar and 1/2 white sugar. Very moist! One loaf was gone before dinner! So good when warm.

0 users found this review helpful
Reviewed On: Jan. 13, 2014
Slow Cooker Texas Pulled Pork
Very easy! Turned out really good. Next time I will add a little more chili powder. Had a little leftover, tasted even better the next day.

1 user found this review helpful
Reviewed On: Jul. 5, 2011
Downeast Maine Pumpkin Bread
This bread is wonderful!!! Made exactly as written. I used 2 8X4 loaf pans and had to extend the cooking time about 25mins. This will be my go-to pumpkin bread recipe. I have a feeling I will be making several loaves this holiday season.

0 users found this review helpful
Reviewed On: Oct. 29, 2010

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