ifeedhungrycampers Recipe Reviews (Pg. 1) - Allrecipes.com (10811099)

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Crispy Baked Chicken

Reviewed: Jun. 15, 2012
I made this for a large group without even tring it first but I was not disappointed. All the kids ate it and it was easy. I think I would add season salt instead of straight salt next time. It is so helpful when the reviews are true. THANKS TO ALL !
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0 users found this review helpful

Authentic Chile con Queso

Reviewed: May 24, 2012
I made this for my sons grad party and it was a hit !! I added 6 oz cheam cheese, 2 T. garlic and put in all queso cheese. It melted great. I did sub poblano chilies because I am a whip when it comes to hot. This is a keeper !!!
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5 users found this review helpful

Pizza On The Grill I

Reviewed: Jan. 23, 2012
A suggestion that I have that we do to help keep the crust from burning is to use a baking stone. It also helps the cheese and toppings cook more even without worry of burning the crust. We do this for my kids highschool friends and they loveit. They get way too much bad pizza:)
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3 users found this review helpful

Mom's Carrot Cake

Reviewed: Apr. 24, 2011
I agree with Austrilian carrots... this was rubber cake. I thought maybe it was that I used fresh pineapple. It was good frosting....
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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 25, 2010
it was a good change from plain cubcakes. Make good chocolate frosting to finish it off right. My non-choclate loving son liked these.
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2 users found this review helpful

Taco Seasoning II

Reviewed: Oct. 28, 2009
I multiply this for large amounts of meat.This is the best recipe with not salt !!! It has great flavor.
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Dec. 25, 2008
I run a camp food service ans go through alot of dressing. This was an easy recipe to make a large batch . Also this is great marinade for beef or chicken. It is a little zippy and is great on the grilled meat.
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1 user found this review helpful

White Chocolate-Cranberry Biscotti

Reviewed: Oct. 15, 2007
I wanted it not so tangy and used dried cherries and it was great. It held together nice and baked up wonderful.
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2 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Oct. 15, 2007
I used all the great suggestions of those who made the recipe before me. It was wonderful. You did not even have to add syrup or butter.
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Tomato Spinach Pizza

Reviewed: Oct. 15, 2007
i SERVED THIS FOR A LADIES RETREAT AS A LIGHT SNACK. BUT INSTEAD OF CRUST I USED 8 INCH TORTILLA SHELLS AND ADDED OLIVE OIL ON IT BEFORE BAKING. maKE SURE THAT THE CHEESE AND OIL GOES TO THE EDGE OR IT WILL CURL UP WHEN YOU ARE BAKING THEM.
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3 users found this review helpful

 
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