Tegan Mally Recipe Reviews (Pg. 1) - Allrecipes.com (10811090)

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Tegan Mally

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Pastitsio II

Reviewed: Jan. 12, 2011
I wanted a meatless meal, so I subbed a pound of mushrooms for the ground beef- and it was FABULOUS! We will definitely make this often.
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11 users found this review helpful

Poor Man's Fried Rice

Reviewed: Nov. 26, 2010
Have made several times... the missing ingredient? GARLIC! I used three cloves to the oil and it made a HUGE difference. If you like spicy, a pinch of chili flakes is really good, too.
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1 user found this review helpful

College Student's Saucy Chickpeas

Reviewed: Oct. 13, 2010
Very similar to chana masala. A can of coconut milk 'smoothes' out the curry flavor- and don't forget to add sauteed onions, if you can, it totally makes the dish!
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7 users found this review helpful

Perfect Apple Pie

Reviewed: Oct. 11, 2010
This was my first try at apple pie and I will be making it again, soon! The recipe is easy to follow and the results were superior to any apple pie I've ever eaten in a restaurant.
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1 user found this review helpful

Homemade Crescent Rolls

Reviewed: Nov. 27, 2009
This is now my official crescent roll recipe- easy and SO good! I will be making these often.
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3 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Sep. 10, 2009
Lime and turmeric with barley- what an intriguing combination! I started with homemade vegetable stock made from peelings... and sauteed the onions, carrots, and turmeric together- with a couple cloves of garlic- before following the rest of the recipe exactly... delicious! What a wonderful use of rather inexpensive ingredients! We'll be eating this regularly from now on- thanks for the great recipe!
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Dec. 13, 2008
Absolutely fantastic! Made them for a family gathering and they were gone in minutes! Only changes made were a little more vanilla and a bit of lemon zest... This is going into my permanent file.
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4 users found this review helpful

Vegan Lasagna II

Reviewed: Dec. 5, 2008
Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow...
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16 users found this review helpful

Sunday Brunch Eggs

Reviewed: Nov. 3, 2007
Wow! What else can I say? The in-laws and my picky kids loved it. I did add a little salt and pepper to the cream.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Oct. 8, 2007
This was great! As suggested, I used half sour cream and half mayo; I also cubed the chicken instead of using whole breasts and, per my husband's request added a few sliced mushrooms and roasted red peppers. We had it served over wheat spaghetti- and it was awesome! Even my 3 year old ate it, much to my surprise. We will definitely make this again.
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0 users found this review helpful

 
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