I would have given this 5 stars, but went with 4 because it needed to be tweaked. Add extra carrots, lentils and potatoes, reduce flour to 1/2 c. and liquid to 3 Qts. and omit the olive oil and bouillion and you'll end up with a much heartier and healthier soup! Be sure to cook on low, low heat and stir often. I also used chicken broth for 2 qts. of the liquid and salted to taste after cooking because I wasn't sure how salty my bacon was. I'm not a big fan of thyme and 1/2 tsp was enough for me. I also used a teaspoon each of powdered onion and garlic, no fresh. Guess that was alot of tweaking....
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I would have given this 5 stars, but went with 4 because it needed to be tweaked. Add extra...