I'm giving this 5 stars because my guys really liked them. They are basically a chocolate crust with a solid 'hot fudge' layer and a cherry icing. Just a bit much for me and I have a terrible sweet tooth. I think if I made them again, I would double the crust or halve the fudge and the icing. I was trying to figure out how I could increase the cherry flavor....I thought about putting a cherry half on each piece, but they are so rich you have to cut them too small for that. If I made these again, I would use them on a cookie tray and not by themselves.

Reviewed On: Feb. 14, 2009

Wow. This was great. I plan to make the fudge topping and keep it in the freezer so that I can make individual servings since this makes enough to serve a boatload of people. Thanks for the recipe!

Reviewed On: Feb. 14, 2009

I used brown sugar instead or corn syrup. I used it with ham slices instead of a whole ham and it was really great!

Reviewed On: Feb. 11, 2009