The Gazelle Recipe Reviews (Pg. 1) - (10810945)

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The Gazelle




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Broiled Zucchini with Rosemary Butter

Reviewed: Oct. 10, 2007
Found that the recipe lacked flavor and squash became a little mushy. I liked it better than my wife, but seems it could have used sea salt and twice as much rosemary.
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Exquisite Pizza Sauce

Reviewed: Oct. 10, 2007
This stuff is excellent! I still have not been brave enough to try the anchovie paste . . . but one day.
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0 users found this review helpful

Mexican Turkey

Reviewed: Feb. 20, 2009
Great basic recipe. I found the fresh tomato to be a great addition to the flavor. I took the advice of a couple of the other reviewers and added some spice to it. I suggest adding 2 teaspooons of Cumin and 2 teaspoons of Ancho Chile Pepper. It will not be hot, but it will be high in flavor.
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9 users found this review helpful

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