I followed this recipe pretty much to the tee, except, I did not make the sauce and I used half white/brown sugar and added a dash of nutmeg and cinnamon. I made it in the 8x8 pan in the water bath. It turned out very very watery. I almost threw it out. I salvaged most of it by removing some of the pudding from the dish and 'draining' the water by spooning it out by hand. It tasted fine, except I did have some bites that were very eggy. I was looking for a custard type bread pudding, like a decadent one I had in a restraunt. This would have been close had it not been for the eggy tastes and the watery consistency. The taste was good, we still ate it. But I will probably be trying other recipes until I get find the perfect one. Sorry.
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I followed this recipe pretty much to the tee, except, I did not make the sauce and I used...