JONELLY Profile - (1081090)

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Member Since: Nov. 2000
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Recipe Reviews 17 reviews
Authentic Chinese Egg Rolls (from a Chinese person)
This made so much filling I had to stir fry in 2 batches! I had enough mixture for dinner plus I could have made 80 eggrolls but there were only 22 wrappers in the package I bought. My cabbage was not at all large so next time I would use half a cabbage. I don't deep fry much so just used 2 inches of oil and that worked fine. The taste was excellent though and worth the effort.

1 user found this review helpful
Reviewed On: Dec. 16, 2007
Whole Wheat Honey Bread
For some strange reason my scale was set to 18 and so I used 4 1/2 cups flour and more of everything else. A great mistake as it was the best loaf ever in texture, appearance, size and taste!! I omitted the skim milk powder as I didn't have any. Also used the basic setting as other reviewers suggested. Even my husband who normally hates whole wheat loved this one.

0 users found this review helpful
Reviewed On: Oct. 31, 2007
Bread Machine Challah I
This was the best bread I have ever made. In the past I have had to "up" the yeast to prevent stunted loaves. I don't know if it is because I used 2 tsps of yeast or because I used the sweet setting, but this bread hit the top of the machine. It was amazingly light. My husband , who normally dislikes machine breads, said "Do not change a thing - this bread is perfect!"

2 users found this review helpful
Reviewed On: Sep. 23, 2007

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