akyramoto Recipe Reviews (Pg. 1) - Allrecipes.com (10810854)

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Irish Egg Drop Soup

Reviewed: Nov. 4, 2006
I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little bit of parmesean cheese @ the end. I thought it was very tastey, i'm definitley going to be making it again. I love that it's filling & easy on the wallet.
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