Scotdog Recipe Reviews (Pg. 1) - Allrecipes.com (10810822)

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Cindy's Jambalaya

Reviewed: Sep. 7, 2014
So delicious! So easy to use up leftovers. We had leftovers from a crab dinner so I made fish stock and used that in place of the chicken. I also had leftover brown rice and some roasted corn that I added at the end.
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Grilled Onions and Potatoes

Reviewed: Sep. 1, 2014
These were delicious and totally devoured. I went back for more and the boys had eaten every bit of it. I didn't have the full amount of mayo so I subbed in some sour cream and also a bit of Ranch dressing. I messed with the spices (I make an all purpose low salt mix) and added lots of granulated garlic and more pepper (we love pepper). I had some sharp cheddar in the fridge that needed to be used so I tossed some in. Yum, I might just make some more today. I'm going to try and use greek yogurt and see if that works since I'm out of mayo.
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Low-Carb Chocolate Peanut Butter Smoothie

Reviewed: Aug. 10, 2014
This is great! So refreshing. I only have sweetened vanilla almond milk so I didn't use the sugar or vanilla. I used french vanilla coffee creamer for the heavy cream. I added a frozen banana and just eyeballed the peanut butter since I don't like it heavily pb*ery. Thanks for the recipe!
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Monkey Bread Kabobs

Reviewed: Aug. 3, 2014
Yummy! I'm a huge fan of anything sprinkled with cinnamon and sugar. I scaled it down to just one tube since I'm the only one that will eat sweets. I wish I had thought of pineapple, that would have been so good with it. Oh well, I'll save that idea for next time. I do kind of miss having the gooey caramel that you get when you make this in a pan, but this was still a tasty, easy snack. Thanks for sharing this creative, run recipe!
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Sugar-Free Cardamom-Mango Smoothie

Reviewed: Aug. 1, 2014
I love cardamom and it was delicious in this smoothie. I scaled this back since I'm only making it for myself - I used one mango and it was super juicy and sweet. I also used a sweetened vanilla almond milk so I had no need for the fake sugar (which I'm very leery of anyway). Used greek yogurt. I had to add a lot more ice which really diluted the flavor. I should have used frozen fruit. I did enjoy it, but I'll stick to my normal smoothie recipe.
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Corn Casserole I

Reviewed: Jul. 28, 2014
This was easy and pretty good. I did use half the amount of butter and half-n-half for part of the corn liquid. The pasta that I used came out of a box of mac and cheese so I sprinkled in a bit of the cheese packet. Added in chopped green chilies and leftover grilled chicken (chicken during the last 30 minutes) to make it more of a meal. Still feel it needs a bit more flavor. Next time I'll use hot green chilies and add fresh garlic and cracked pepper.
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Pepper Jelly Appetizer

Reviewed: Jul. 27, 2014
One of my favorite guilty pleasures. Had it with Rice Crackers and Jalapeno Jelly. So good!
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Fresh Fruit Salad with Honey Lime Dressing

Reviewed: Jul. 25, 2014
Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.
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Baked Cheese Spread

Reviewed: Jul. 25, 2014
I scaled this down since I'm the only one eating it. I couldn't get my fresh mozzarella to melt with the cream cheese very well. For me this was a bit too cream cheesy and needed something - a pinch of salt maybe? I also toasted my bread a bit, I like it crunchy and the broiling process always leaves the bottom too soft.
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Sriracha Scrambled Eggs

Reviewed: Jul. 18, 2014
Easy, tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the end.
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Caprese Salad with Balsamic Reduction

Reviewed: Jul. 18, 2014
I loved this. The reduction was easy to do in the microwave. We grew a new tomato this year "Golden Jubilee" that was fantastic in this recipe.
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#1 Pea Salad Most Requested!

Reviewed: Jul. 14, 2014
This was good but I tend to like a lot of *stuff* in these types of recipes. I made it as is and it was kind of bland for me. I added an aged white cheddar, chopped boiled egg, celery and nuked some turkey bacon for on top. I do really like the almonds in it!
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Frozen Banana Bites

Reviewed: Jul. 12, 2014
These were ok. I love peanut butter and chocolate but the frozen banana was a weird texture. I took another reviewers suggestion and warmed the peanut butter so that it was easy to dip the (frozen) bananas in it. I melted the chocolate in the microwave.
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BLT Rollers

Reviewed: Jul. 11, 2014
I was on the hunt for a BLT sandwich type recipe (for my breakfast) when I ran across this. I loved the idea of it. I don't have cream cheese so I just spread the sour cream, then added homemade salsa to 1 whole wheat tortilla. I cooked some turkey bacon in the microwave. This was a super easy breakfast. I liked the suggestion of another reviewer to add an avocado. I loved walking out to my garden and picking the tomato and lettuce. I didn't do all the pre-chopping, I just placed everything down on the tortilla, rolled it up and cut the slices.
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Creamy Cucumber Tomato Salad

Reviewed: Jul. 10, 2014
I wish I had left out the balsamic vinaigrette dressing. Or maybe the kind I have is just too tart. The combo of lemon/balsamic wasn't a big hit with me. I ended up adding more sour cream. I did love using up garden fresh produce. I used a mix of tomatoes - I have a Heirloom Orange that is delish! I also added some red onion.
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Chicken Salad My Way

Reviewed: Jul. 2, 2014
I LOVED this and will make it often. I had oven baked chicken leftover so I skipped the first part. I used less fresh ginger - I'm pretty new to it. I also didn't have celery but had all other ingredients. Yum!
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Tomato Bruschetta

Reviewed: Jun. 29, 2014
Yum! I have cherry tomatoes and basil growing out my ears this year. This was a great recipe to use them in. It's an easy recipe to use what's growing in your garden. I have mild banana instead of red bell and white sweet onion instead of purple. Fresh parm instead of mozz. I know I changed a few things, but I still think the simple elegance of the dish shines. Easy and delish!
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Garlic Basil Spread

Reviewed: Jun. 29, 2014
I'm not sure what to think of this. Normally I love garlic and spicy but with just 8 basil leaves (I actually used 10 of the biggest I could find on my plants) this is really, really garlicky and the whole teaspoon of red pepper flakes makes it mighty spicy. To me this is more of a flavored oil than a spread. I made mine in the blender and it is thin. I toasted some sourdough bread, poured a bit of this on and topped with Parmesan. It's ok, but I won't be making it again.
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Mexican Quinoa

Reviewed: Jun. 20, 2014
Yum! Quinoa is out of my families comfort zone because I have only made it once (and that was a big fail). I followed the directions this time and it came out delish! I had homemade chicken stock and taco seasoning mix since we have to eat low sodium. I added garbanzo beans the last 5 minutes and fresh spinach after taking it off the burner. Total healthy meal! Hubbie had to add cheese to the top of his and he ate it with tortilla chips, but he two bowls! Thank you for sharing this delicious recipe!
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The Best Smoked Salmon Spread

Reviewed: May 28, 2014
Yummy! I didn't have capers (so I left them out) although I realize they probably kicked the flavor up another notch. But, we still loved it!
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