Pizza with a Twist!
Feb. 4, 2012 11:49 am
Updated: Aug. 26, 2012 8:40 am
I ran across this recipe and knew I had to try it!
Cauliflower Crust Pizza
I had a lot of leftover ingredients that needed to be used including cauliflower. I thought I could outsmart my family - surprisingly it doesn't taste that much life cauliflower. A friend on facebook gave me the tip of making it really thin - so we have a thin
crust pizza :) I patted it down really flat.
Then baked it at a high temp.
That actually looks like a pizza crust doesn't it? Next, I added a semi-homemade pizza sauce. I started with a jar of spaghetti sauce that was leftover in the fridge. Added some tomato paste, spices, garlic and cooked it until it was thick. Then I sliced a
tomato that was hanging around all by its lonesome.
Next, I caramelized part of a red onion, stalk of celery and about half of a green bell pepper. Added more to my side of the pizza. Hubby isn't too keen on bell pepper.
His side got part of a leftover hamburger patty from last night. While mine got some delish herbed goat cheese.
Top his with more mozz than my side.
Out of the oven. . . . I didn't broil mine like the recipe calls for, just put it back in the 450 oven. (I'm really bad at broiling).
My plate . . .
The fella's plate . . .
This was a huge hit and I'll be making it a lot!