BetsyCrocker Recipe Reviews (Pg. 1) - Allrecipes.com (10810786)

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Babe Ruth Bars

Reviewed: Nov. 1, 2006
I made this for a company picnic and won second prize in the bake sale! These are great and perfect for warm weather when you don't want to turn on the oven!
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1 user found this review helpful

Baked Tofu Bites

Reviewed: Nov. 1, 2006
I didn't use the smoke flavor as the other reviewers suggested and they turned out great. I actually used chile and onion flavored tofu, which added a great extra flavor. I also didn't have the sesame seeds, but I'm sure they would have added a great extra flavor. They're super yummy, eat up!
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2 users found this review helpful

Thai Fried Bananas

Reviewed: Nov. 1, 2006
I made this for a couple of my friends at our dinner party and the loved it! The ask me to make it for them all of the time now. I served it with soy vanilla ice cream and it tasted delicious! Highly recommend!
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3 users found this review helpful

Dairy Free Chocolate Pudding

Reviewed: Nov. 1, 2006
This recipes was okay. It was very quick and easy, but I was hoping for better. I added some chocolate chips to mine which added a little more sweetness.
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1 user found this review helpful

Roti Bread from India

Reviewed: Nov. 14, 2006
Love this yummy treat! I sprinkled it with a little garlic salt and basil before cooking, it tasted great! I love dipping it in hummus, yum!
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2 users found this review helpful

Real Hummus

Reviewed: Nov. 14, 2006
This is the best hummus I ever had! I put it over a hummus pizza and there were no leftovers! I didn't use the oil and it was perfect just as it was.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 27, 2006
I made these cookies for Christmas and they were a big hit. I am vegan so I used vegan butter and egg substitute and they turned out wonderfully!! I recommend this recipe to all of my friends!
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Oct. 30, 2007
Sooo delicious. I fed it to a group of my college students friends with some vegan cornbread and they had no idea it didn't have meat! Till they saw me eating it anyway! It was delicious, thanks for the recipe!
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1 user found this review helpful

Green Grog

Reviewed: Oct. 30, 2007
Served this for a Halloween party and we went through two bowls. It was awesome and looked great! I added some water, about 7 cups to cut some of the sweetness. Otherwise, recipe is great!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Oct. 30, 2007
Amazing! Tastes so moist and sweet, it was absolutely perfect! I am vegan, so I used egg substitute and vanilla soymilk and it turned out perfectly! I made a double batch and served it with some vegan chili for a Halloween party, it was all gone before any of the other food! Will definitely make again, thanks for the recipe!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 30, 2007
So delicious! The syrup really added great flavor. It didn't get as thick as I wanted so I added a can of apple pie filling and some dried cranberries while cooking and served it warm. It was absolutely delicous! The pancakes were super yummy too, moist and fluffy at the same time!
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Pineapple Cookies III

Reviewed: Nov. 10, 2007
So yummy! I agree that they needed more pineapple flavor, so I added an extra 1/2 cup and 1/2 cup of flour to make up for the extra moister. I also added an extra 1/4 cup brown sugar. Instead of icing on top I put a marachino cherry in the middle before baking. They look and taste supper yummy! Thanks for the great recipe! Ok, new addition! Instead of the extra flour I added oats to make up for the extra moisture! It was delicious! So add an extra 1/2 cup pineapple and 1/2 cup oats and believe me you'll love them!!
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33 users found this review helpful

Apple and Spice Cookies

Reviewed: Nov. 27, 2007
Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used only 1/2 cup brown sugar and 3/4 cup of splenda. I also omitted the raisins and used 3/4 cup pecans instead of walnuts. This recipe turned out delicious and is perfect for a vegan like me!!
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23 users found this review helpful

Baked Doughnuts

Reviewed: Nov. 28, 2007
These turned out very well for me. I used vanilla soymilk instead of buttermilk, vegan butter (actually Smart Balance Light), and egg substitute. I also used a muffin tin because I don't have a donut pan. I halved the recipes and filled all 12 tins to make small muffin like donuts. The spices were great in the donuts. I also added a glaze made of vanilla, powdered sugar, and soymilk, which made them even more donut like. I brought them into work today and they were all gone within a couple of hours. Thanks for the recipe.
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3 users found this review helpful

Vegetarian Gravy

Reviewed: Dec. 4, 2007
Tastes AMAZING!! Took it into my office with biscuits and it was gone! So good. I made it without only about a tablespoon of olive oil instead of the veggie oil and it was still delicious! Highly recommend!
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Sweet and Sour Seitan

Reviewed: Dec. 14, 2007
Very delicious. Our store didn't have Seitan, so I used frozen Veggie Chicken Strips and it was delicious. I made it for dinner with my parents (not vegan) and the loved it. Even my super meat eater father went for seconds! Wouldn't change a thing with this recipe!
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6 users found this review helpful

Lentil Loaf

Reviewed: Dec. 14, 2007
Ok, I changed a bunch of stuff in this recipe and it turned out wonderfully. As other reviewers noted, I cooked the lentils in veggie broth. Instead of tomato paste, I used ketchup. I was also out of bread, so had to be creative. I used what I had left of stuffing mix, about 3/4 cup after soaked in water. I also tore up an "everything" bagel and put that in. I baked it an extra 15 minutes as well. It was fantastic. Not as solid, but still tasted great!! I plan to make this again.
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Asparagus Cashew Rice Pilaf

Reviewed: Dec. 14, 2007
This turned out pretty well, but could have used a bit more seasoning. I used my vegan butter and only 2 tbsp. I also added 1/4 cup of extra cashews (I love cashews!). It was pretty good, but I might add different spices next time I make it.
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Maple Muffins

Reviewed: Dec. 14, 2007
These were wonderful. I took them in to work and they went fast! I changed them a bit. I used egg substitute and vanilla soymilk to make them vegan. I also used sugar free syrup instead of real maple syrup and they were still delicious, but healthier! Highly recommend.
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Cherry Snowballs

Reviewed: Dec. 14, 2007
Taste great and look adorable. Despite what the recipe said, I used fake, vegan (Smart Balance light) butter and they still turned out great! I also used soymilk instead of regular milk. These are a little more work then some cookies, but well worth it!
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Displaying results 1-20 (of 27) reviews
 
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