BetsyCrocker Profile - (10810786)

cook's profile


Home Town: Broadview Heights, Ohio, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
I love trying to make recipes vegan that aren't. There are so many vegan options, you will never miss the meat, dairy, and eggs in my recipes!
My favorite family cooking traditions
Making rolls on holiday mornings so they are fresh for dinner. The past few years we've been making a vegan batch and a regular batch.
My cooking triumphs
My 3 baking contest wins!
My cooking tragedies
Dropping, face down, my beautifully frosted birthday cake which I had just finished for my friends birthday.
Recipe Reviews 27 reviews
Vegetarian Meatloaf with Vegetables
This recipe turned out pretty well. I didn't have the vegetarian worsteshire sauce, so I used soy sauce. I also used egg replacer to make it vegan. I also used ketchup instead of tomato sauce. It tasted pretty good, would make again.

1 user found this review helpful
Reviewed On: Jan. 4, 2008
Jenny's Black Forest Cake
This cake was a delicious addition to a dinner I had with friends. I used soymilk to make it vegan. I also used splenda and no sugar added cherries to make it healthier. It was amazing and delicious! Def recommend.

17 users found this review helpful
Reviewed On: Jan. 4, 2008
Could not stop eating these! I used vegan versions of butter, cream cheese, and sour cream and they were wonderful! The dough was a bit sticky when rolling out, so I sprinkled the counter with cinnamon sugar and flour and it was much easier to work with and tasted yummier! I made some with raisins and some with chocolate chips. The kids loved the chocolate chip ones, but I thought they were all delicious!

2 users found this review helpful
Reviewed On: Jan. 4, 2008

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