Karin Recipe Reviews (Pg. 1) - Allrecipes.com (10810741)

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Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 1, 2006
Yum! I love a good thick soup... and this one did not disappoint... great flavor and consistancy...I did add a little garlic to the oil...and then added the vegies. (what can you do I am an Italian stereo type) I also used fresh cracked black pepper instead of white ground pepper. To speed up the recipe... you can use boneless skinless chicken breasts...boil those...and use 7 cups of chicken broth instead of the boullion cubes and reserved stock.
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